Gastronomy

Since the truffles are discovered in Motovun Forest some 80 years ago, it has continued to be a culinary “hit” of north-western Istria. Gourmets rush by the thousands to Istria’s konobas to experience its superb taste. Immediately after harvesting, the fresh truffle is either directly used as a food ingredient, or it is being processed in order to produce high quality products such as a variety of spreads, cheeses, oils, sweets, etc.
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